Chopped salad

General formula: greens, vegetable, pulses/beans/grains, fruit, nuts, cheese, pickles/olives; typically vinaigrette.

Seasonal salad produce faves

• Spring: baby greens; Snap peas, English Peas (blanched or mi cuit), Asparagus (raw), Fennel, Radish; Cherries, strawberries
• Early summer: little gems; Corn, roasted Summer squash, roasted Broccolini, cauliflower, Cucumber; stone fruit
• Late summer: little gems; peppers, Corn, Shelling beans, String beans, Tomato; melon
• Fall: Kale; peppers, roasted Brussels sprouts, roasted Beet, Swiss chard stems; pear, apple, pomegranate
• Winter: chicories; confitedParsnip / Celery root / Turnip, roasted Winter squash; citrus, apple