Andyʼs working notes
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Sear halved cabbage in hot oil for 10-15m. Deeply blacken.
Add 4T butter, baste until tender (use cake tester; about 10m)
Halve, salt, drizzle with vinegar
Eleven Madison Park
Sweat apple and shallot in butter
Separately, sweat cabbage in a few tsp of red wine vinegar
Combine, cook en cartouche for 20m
Prepare wine marinade: 1.5C red wine, 0.5C sugar, 1.5T salt
Add 1/4 wine marinade to cabbage, cover, bake at 350°
Every 15m, stir and add more wine marinade
Move to stovetop, uncover, reduce
Last updated 2023-07-13.